Menu | Ristorante La Grotta Guelfa

Our Menu is able to melt together a detailed historic research and our will to innovate, representing a proud tribute to Tuscan traditions. Our offer includes several inviting dishes masterly matched with more

than four hundred wines. You will witness Florence true flavours thanks to authentic ingredients and slow-cooked preparations.

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Tuscan ravioli with butter and sage

€9.50
Lasagne with meat sauce

€9.50
Ravioli au gratin with blue cheese

€10.50
Tortelli made of potatoes with wild boar

€13.50
Blu cheese risotto with chopped pistachios and rucola salad

€8.50
Asparagus risotto
€9.00
Truffle risotto
€13.50
Homemade pasta “Pici” with Tuscan meat sauce
€10.00
Spaghetti “carbonara”
€8.50
Spaghetti with clams
€12.50
Spaghetti with tomatoes sauce and basil
€ 6.50
Spaghetti with garlic, tomatoes sauce and hot chily
€7.00
Lasagne au gratin with genoese green sauce
€10.50

✻

Marinara

(Tomato, garlic and origan)
€6.00
Margherita

(Tomato, mozzarella cheese and basil)
€7.00
Napoli

(Tomato, capers, S. Filippo anchiovies, mozzarella cheese and origan)
€10.50
Regina

(Mozzarella di Bufala cheese, tomato and basil)
€10.50
Vegetariana

(Tomato, mozzarella cheese, eggplants,grilled pepper, curgettes)
€9.50
Diavola

(Tomato, mozzarella cheese and spicy salami)
€9.00
Salsiccia

(Tomato, mozzarella cheese and sausages)
€9.00
Prosciutto e funghi

(Tomato, mozzarella cheese, ham and champignon)
€9.50
Quattro formaggi

(Mozzarella cheese, blue cheese, parmesan, fontina)
€10.30
Calzone classico

(Mozzarella cheese, tomato, ham)
€10.00

Guelfa

(Mozzarella cheese, porcini, milksheep cheese and truffle)
€12.50
Mediterranea

(Mozzarella cheese, cherry tomatoes, olives, capers, anchiovies red onions)
€11.50
Parmigiana

(Mozzarella cheese, tomatoes, eggplant, parmesan cheese and basil)
€11.50
La pizza del Capo

(Yellow cherry tomatoes, dried sweet peppers, smoked bufala and basil)
€12.50
Trentina

(Mozzarella cheese, tomatoes, speck and blue cheese)
€11.50
Burrata e salmone affumicato

(covaccino with smoked salmon and burrata)
€13.00
Covaccino

(Ham, cherry tomatoes, rucola salad and parmesan)
€12.50
Extra Product for Pizza
Verdure

(Vegetable)
€1.50
Bufala
€2.00
Affettati

(Sliced salami)
€2.00

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Startes/Hors-d’oeuvre

Crostone toscano

Mixed crostini

Mixed sliced Tuscan salami with crostini

Ham and “burrata” cheese with cherry tomatoes

Wild boar salami, venison ham, caprino cheese and mushrooms crostini

Cures raw beef carpaccio with rucola and parmesan cheese

Shellfish soup

Smoked salmon with butter and croutons

Seafood salad*

Ham and melon

Artichoke flan on cream of cheese and roket

Shrimps coktail

Tuna tartare with avocado and ginger cream

Our soup

Onion soup au gratin

Fresh vegetable tuscan soup

Mushrooms soup

Tomatoes bread soup

Onion soup au gratin

First course

Tuscan ravioli with butter and sage

Lasagne with meat sauce

Ravioli au gratin with blue cheese

Tortelli made of potatoes with wild boar

Blu cheese risotto with chopped pistachios and rucola salad

Asparagus risotto

Truffle risotto

Homemade pasta “Pici” with Tuscan meat sauce

Spaghetti “carbonara”

Spaghetti with clams

Spaghetti with tomatoes sauce and basil

Spaghetti with garlic, tomatoes sauce and hot chily

Lasagne au gratin with genoese green sauce

Tagliolini with mushrooms and truffle

Tagliolini with salmon*

Seafood tagliolini*

Truffle tagliolini

Lobster tagliatelle

Homemade pasta “Pici” with duck sauce

Rice with black cabbage and leeks on yellow pupkin cream

Homemade gnocchi with asparagus and shrimos

Homemade Spaghetti with cherry tomatoes and parmesan crust

Second course

Shin of veal in the Florentine way

Shin of veal with mushrooms

Veal sirloin Milanese style

Eggplants in parmigiana way

Breast chicken with “mozzarella” cheese

Beef carpaccio with rucola and parmesan cheese

Veal sirloin with mushrooms

Salmì wild boar with “polenta” and mushrooms

Grilled lamb with roast potatoes

Green salad, chiken, tomatoes and parmesan cheese

Fish

Fine fish of the day with potatoes, olives and tomatoes

Grilled imperial shrimpt

Imperial shrimps in the style of fisherman

Grilled salmon slice

Salmon slice aromatized with green pepper and cognac

Cod in almond crust on yellow pupkin cream

Slices of tuna on salad with poppy and sesame seed

Side dish

Mixed seasonal salad

Rucola and parmesan salad

Green salad

Tomatoes salad

Roast potatoes

Spinach* slightly fried in olive oil

White beans with olive oil or tomatoes, sage and garlic

Asparagus* with lemon and olive oil

Asparagus* cooked with butter and cheese

Asparagus* with egg in the style of Bismark

Sliced mushrooms*

Grilled vegetable

Tuscan salad with tuna fish, white beans and onions

Salad with roast ham, olives and fresh seasonal vegetables

Salad with “mozzarella” cheese and tomatoes

Greek salad

Pizze