Menu | Ristorante La Grotta Guelfa

Our Menu is able to melt together a detailed historic research and our will to innovate, representing a proud tribute to Tuscan traditions. Our offer includes several inviting dishes masterly matched with more

than four hundred wines. You will witness Florence true flavours thanks to authentic ingredients and slow-cooked preparations.

✻

Onion soup au gratin
€7,50
Fresh vegetable tuscan soup
€7,50
Mushrooms soup
€9,50
Tomatoes bread soup
€7,50
Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread
€7,50
Our Chef recommends
Homemade pasta “Pici” with Tuscan meat sauce
€10,00
Our Chef recommends
Tagliolini with mushrooms and truffle
€14,50
Our Chef recommends
Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread
€7,50
Our Chef recommends
Tomatoes bread soup
€7,50
Our Chef recommends
Homemade pasta with genovese basil sauce and fresh tomatoes
€10,50
Our Chef recommends
Tagliolini with salmon
€10,50

✻

Tomino cheese with mixed grilled vegetable

€12,50
Grilled chicken breast with roast potatoes

€13,00
Grilled Pork chop with potatoes

€13,00
Grilled Veal sirloin

€15,50
Our Chef recommends
Fillet of Beef with Chianti sauce
€25,00
Our Chef recommends
Fillet of Beef aromatized with green pepper and cognac
€25,00
Our Chef recommends
Florentine T-Bone steak for two people 1,2 kg (Scottona Beef)
€49,50
Our Chef recommends
Sliced steak of Chianina Beef I.G.P.
€58,00
Our Chef recommends
Florentine steak for three people 1,6 kg (Scottona Beef)
€72,50
Our Chef recommends
Florentine steak for one person 500/600 gr (Chianina Beef)
€27,00

✻

Marinara

(Tomato, garlic and origan)
€6.00
Margherita

(Tomato, mozzarella cheese and basil)
€7.00
Napoli

(Tomato, capers, S. Filippo anchiovies, mozzarella cheese and origan)
€10.50
Regina

(Mozzarella di Bufala cheese, tomato and basil)
€10.50
Vegetariana

(Tomato, mozzarella cheese, eggplants,grilled pepper, curgettes)
€9.50
Diavola

(Tomato, mozzarella cheese and spicy salami)
€9.50
Salsiccia

(Tomato, mozzarella cheese and sausages)
€9.00
Prosciutto e funghi

(Tomato, mozzarella cheese, ham and champignon)
€9.50
Quattro formaggi

(Mozzarella cheese, blue cheese, parmesan, fontina)
€10.50
Calzone classico

(Mozzarella cheese, tomato, ham)
€10.00

Guelfa

(Mozzarella cheese, porcini, milksheep cheese and truffle)
€12.50
Mediterranea

(Mozzarella cheese, cherry tomatoes, olives, capers, anchiovies red onions)
€11.50
Parmigiana

(Mozzarella cheese, tomatoes, eggplant, parmesan cheese and basil)
€11.50
La pizza del Capo

(Yellow cherry tomatoes, dried sweet peppers, smoked bufala and basil)
€12.50
Trentina

(Mozzarella cheese, tomatoes, speck and blue cheese)
€11.50
Covaccino Burrata e salmone affumicato

(covaccino with smoked salmon and burrata)
€13.00
Covaccino

(Ham, cherry tomatoes, rucola salad and parmesan)
€12.50

✻

Startes (sea-food)

Shellfish soup

Wormed sea food salad

Tuna tartare with avocado

Startes (earth-food)

Fried polenta with chicken liver patè

Mixed crostini

Mixed sliced Tuscan salami with crostini

Ham and “burrata” cheese with cherry tomatoes

Wild boar salami, venison ham, caprino cheese and mushrooms crostini

Cures raw beef carpaccio with rucola and parmesan cheese

Beef Tartare

Beef tartare

Beef tartare with truffles

Beef tartare with “burrata” cheese

Mixed crostini

Wild boar salami, venison ham, caprino cheese and mushrooms crostini

Fried polenta with chicken liver patè

Beef tartare with “burrata” cheese

Ham and “burrata” cheese with cherry tomatoes

First course (sea-food)

Spaghetti with clams

Homemade pasta with sea food

Tagliolini with salmon

First course (earth-food)

Lasagne with meat sauce

Tuscan ravioli with butter and sage

Tortelli made of potatoes with wild boar

Homemade pasta “Pici” with Tuscan meat sauce

Spaghetti “carbonara”

Truffle tagliolini

Spaghetti with garlic, tomatoes sauce and hot chily

Homemade pasta with genovese basil sauce and fresh tomatoes

Tagliolini with mushrooms and truffle

Our soup

Onion soup au gratin

Fresh vegetable tuscan soup

Mushrooms soup

Tomatoes bread soup

Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread

Homemade pasta “Pici” with Tuscan meat sauce

Tagliolini with mushrooms and truffle

Tipical Tuscan soup "Ribollita" with vegetables, legumes and bread

Tomatoes bread soup

Homemade pasta with genovese basil sauce and fresh tomatoes

Tagliolini with salmon

Second course (sea-food)

Fine fish of the day with potatoes, olives and tomatoes

Grilled salmon slice

Slices of tuna on salad with poppy and sesame seed

Second course (earth-food)

Shin of veal in the Florentine way

Shin of veal with mushrooms

Shin of veal with mushrooms

Eggplants in parmigiana way

Breast chicken with mozzarella cheese

Veal sirloin with porcini mushrooms

Steak of Scottona Beef

Florentine steak for one person 400/500 gr

Florentine T-Bone steak for two people 1,2 kg

Florentine steak for three people 1,6 kg

Sliced steak of Beef with rucola

Steak of Chianina Beef I.G.P

Florentine steak for one person 500/600 gr

Florentine T-Bone steak for two people

Sliced steak of Chianina Beef I.G.P.

Specialty Beef Tenderloin 220/250gr

Grilled fillet of Chianina Beef

Grilled fillet of Scottona Beef

Grilled fillet of French Beef

Fillet of Beef with Chianti sauce

Fillet of Beef aromatized with green pepper and cognac

Fillet of Beef with mushrooms and rucola salad

From the grill

Tomino cheese with mixed grilled vegetable

Grilled chicken breast with roast potatoes

Grilled Pork chop with potatoes

Grilled Veal sirloin

Fillet of Beef with Chianti sauce

Fillet of Beef aromatized with green pepper and cognac